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Leftover Turkey Casserole

Another way to use the leftover Thanksgiving or Christmas turkey.

  • 3 cups baked roast turkey, cubed
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • Leftover gravy + water to equal 1 cup or 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 2 tablespoons Lemon juice
  • 3/4 teaspoon Salt
  • 1/2 teaspoon freshly grated pepper or to taste
  • Paprika for garnish
  • Crushed potato chips
 

Method

Preheat oven to 350°F.

Mix all ingredients except for paprika and potato chips together.  When well combined, put into a 1-1/2 to 2 quart casserole.

Cover with crushed potato chips. Sprinkle top with paprika. Bake uncovered at 350°F for about 30 minutes or until potato chips begin to brown.

Serves 6.

Contributor:  pat ciesla

holiday meats - recipes for Christmas and thanksgiving

back to poultry recipes

Happy Holiday Cooking to all!

 

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