Preheat oven to 350°F.
In a mixing bowl, beat the cream cheese, milk, dill, celery
salt and pepper until smooth. Stir in the turkey, water chestnuts and scallion. Set aside.
Spray a work surface with non-stick cooking spray. Roll one roll or 2 dinner
rolls combined into 6-inch circles.
mixture equally between the 6 dough circles. Pull all edges up around filling and pinch together
to seal. Place seam side down in a sprayed muffin tin. Bake at 350°F for 20-25 minutes.
Contributor: pat ciesla
holiday meats - recipes for Christmas and thanksgiving
more poultry recipes
Happy Holiday Cooking to all!