Sorghum Baked Beans

When we make this recipe for sorghum baked beans, we always used leftover cooked beans. In southern cooking there always seems to be leftover beans. If you don't want to do that, you can use canned beans.

• 2 cups cooked navy or great northern beans
• 5 slices bacon
• 1 onion, chopped
• 3 tablespoons catsup
• 1 teaspoon prepared mustard
• 1/2 cup sorghum molasses
• 1/4 cup water

METHOD

Preheat oven to 350°F.

Fry the bacon until done, but not crisp. Cut into small pieces.

Finely chop the onion.

Place bacon, onion, and remaining ingredients into a medium casserole. Stir well to mix.

Cover and bake in preheated 350°F oven for twenty minutes.

After 20 minutes, reduce heat to 250°F, and cook for two hours.

Serves: 4

recipe from www.inmamaskitchen.com

Contributor: Cliff Lowe

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