Bring water or broth
to a boil in a medium saucepan. Stir in couscous. Remove from heat. Let
stand, covered, 5 minutes. Fluff with a fork. Uncover. Let cool 10 minutes.
Combine cooked couscous,
dried cherries, carrots, cucumber, green onions and pine nuts in a large
Combine vinegar, olive
oil and mustard and mix well. Pour vinegar mixture over couscous mixture.
Mix well. Season with salt and pepper.
Serve chilled or at room
Makes 4 cups; about 6
recipe from www.inmamaskitchen.com
Adapted with permission
from the Cherry Marketing Institute. Thank you.
to article on salads - lots of recipes more balsamic vinegar recipes