Southern Lima Beans

Ham and lima beans are staples of southern cooking.

• 2 medium ham hocks
• 5 cups water
• 2 garlic cloves
• 1 cup dried lima beans
• 1 teaspoon salt
• 1 large onion, left whole
• Freshly milled black pepper
• 1/2 teaspoon paprika

METHOD

Put ham hocks and water in a large kettle. Simmer for two hours, covered. Skim frequently to remove scum.

Put garlic cloves in a cheesecloth bag. Add with lima beans, salt and onion to the water. Simmer over low heat for 1 1/2 hours.

When finished, drain beans. Discard garlic cloves and onion. Grate a liberal amount of black pepper over beans. Sprinkle paprika over top for color.

Serves 6 - 8

recipe from www.inmamaskitchen.com

Contributor: Wayne Ferrell for Elizabeth Smith

 

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