Lightly beat eggs. Set
Mix together sherry wine
and the two soy sauces. Set aside.
Heat dry skillet or wok.
When smoking hot, swirl in peanut oil. Stir in minced ginger. Add rice
and cooked meat and stir-fry 2 minutes. Pour in soy sauce mixture. Stir.
Add scallions. Stir-fry 1 minute.
Pour eggs over top of
rice, covering as much area as possible.
Continue to stir fry the rice and
cook until egg firms, about 1 - 2 minutes.
Serves 4 - 6
recipe from www.inmamaskitchen.com
siu, dds for Hwa Ping Mao Siu
back to holiday leftovers - thanksgiving and christmas
Peas are a classic addition to fried rice. You could also add chopped
Chinese mushrooms or chopped bamboo shoots. Play. There are as many recipes
for fried rice as there are cooks making it.