Fried Rice

We know that this is a wonderful way to use leftovers, but when you have time, start with a fresh batch of rice. It makes a difference. If using cold, leftover rice, add 2 tablespoon water to the soy sauce mix.

• 2 eggs
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sherry wine (optional)
• 2 tablespoons peanut oil
• 1 slice ginger, minced
• 4 cups cooked rice
• 2 cups cooked chicken, shrimp, ham or combination of all three
• 4 scallions, sliced

METHOD

Lightly beat eggs. Set aside.

Mix together sherry wine and the two soy sauces. Set aside.

Heat dry skillet or wok. When smoking hot, swirl in peanut oil. Stir in minced ginger. Add rice and cooked meat and stir-fry 2 minutes. Pour in soy sauce mixture. Stir. Add scallions. Stir-fry 1 minute.

Pour eggs over top of rice, covering as much area as possible.

Continue to stir fry the rice and cook until egg firms, about 1 - 2 minutes.

Serves 4 - 6

recipe from www.inmamaskitchen.com

Contributor: paul siu, dds for Hwa Ping Mao Siu

back to holiday leftovers - thanksgiving and christmas

Tip: Peas are a classic addition to fried rice. You could also add chopped Chinese mushrooms or chopped bamboo shoots. Play. There are as many recipes for fried rice as there are cooks making it.

 

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