Method

In a small bowl, stir together the tamari, water, sugar, salt, sesame oil, and cornstarch.  Set aside.

In a large skillet or wok, heat the safflower oil over medium-high heat until hot.  Add the broccoli and stir-fry for 1 minute, or until bright green.  With a slotted spoon, transfer to paper towels to drain.  Add the garlic, ginger, red pepper flakes, and tofu to the pan and stir-fry for 2 minutes.  Return the broccoli tot he pan and stir-fry for 1 minute.  Add the tamari mixture and the scallions and stir-fry for 1 minute, or until the broccoli is tender and well coated with the sauce.  Serve over the rice.

Serves: 4

Reprinted with permission from © Robin Robertson, One-Dish Vegetarian Meals, published by Harvard Common Press    click for book review

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