Swordfish or Scallops with Tequila-Lime Marinade

We like Stacy's way of marinating the wooden skewers, rather than merely soaking them in water. This marinade doesn't overwhelm the fish.

• 3 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1 teaspoon lime zest
• Small handful fresh cilantro, leaves and stems chopped fine (optional)
• 1/4 cup fresh lime juice
• 1/4 cup gold tequila
• 1/2 teaspoon ground cumin or chili powder
• Freshly ground black pepper to taste
• 4 swordfish steaks, 1/2 inch thick OR 1 1/2 pounds sea scallops, cleaned & threaded on wooden skewers

METHOD

Mince garlic with salt to form a paste, chopping in lime zest (and cilantro if you're using it).

Transfer to a small bowl and whisk in lime juice, tequila, and spices. Pour into a heavy duty Ziploc or a glass baking dish. Add fish or skewered scallops and cover or zip up tight. (Soaking the skewers in the marinade will keep them from burning and add to the flavor).

Marinate in the refrigerator 30 minutes, turning once. Remove from marinade and blot dry. (It's OK if flavorful bits stick!) Grill over very hot coals till cooked to taste, about 2-3 minutes per side, depending on thickness.

Serve with slices of Tequila Lime Butter to echo the flavors of the marinade.

Serves: 4 - 6

This recipe from www.inmamaskitchen.com

Contributor: Stacy Cooper

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