Pull out the tentacles
and the inside of the squid. Cut off tentacles and discard the rest. Remove
the spotted membrane that covers the squid. Rinse inside with water to
be certain that it is clean. Chop tentacles. Set aside.
In small frying pan,
heat oil. Stir in bread crumbs, garlic, and chopped tentacles. Cook for
5 minutes or until breadcrumbs begin to turn golden. Stir in oregano,
parsley, salt and pepper to taste and cook for 3 more minutes, just to
wilt the parsley. When cooked, remove from heat and stir in cheese. Scrape
filling into a small bowl, pour in tomato sauce and bring to a simmer.
Stuff squid with filling
and close each end with a toothpick. Return to pan, spooning sauce over
the squid Cook for 4 minutes on each side.
Serves: 4 - 6
This recipe from www.inmamaskitchen.com
on Sicilian cooking