Put skewers in water too soak. 20 minutes is sufficient.
Peanut sauce: Combine all sauce ingredients in a food processor and blend until well mixed. Set aside.
Shell and devein shrimp. Rinse well, then drain and pat dry.
With a fork, beat together the oil and curry powder. Blend well and put in shrimp. Toss to coat. When coated, thread shrimp onto wooden skewers, about 5 or 6 shrimp per skewer.
Grill over very hot grill or cook in a large, heavy skillet (cast iron works well here) about 1 - 2 minutes per side. To serve, put peanut sauce on side as a dipping sauce.
Serves: 4 to 6
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