Scallops, Spinach & Tomatoes in Vinaigrette

This scallop recipe is gourmet, but quick. We love this tomato vinaigrette.

• 2 tomatoes
• 1/4 olive oil
• tablespoon of lemon juice
• Salt and pepper to taste
• One dozen (or so) scallops
• 1 bunch spinach

METHOD

Chop tomatoes roughly. Steam over high heat for 1 minute.

Meanwhile whisk olive oil, lemon juice, salt and pepper in a small bowl.

When tomatoes are done, add to vinaigrette. Arrange scallops in steamer, sprinkle with salt and pepper to taste. Drizzle with olive oil. Steam for 5 minutes.

Remove scallops and cover to keep warm. Add half the spinach to steamer and steam for two minutes. Add the rest of the spinach and steam for two minutes.

Place spinach on plates, arranging scallops on top of spinach. Spoon tomatoes in vinaigrette over scallops. Serve immediately.

Serves: 2

Recipe from www.inmamaskitchen.com

Contributor: Patrick Cullie

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