Clean clams under running
water. Cut lobster according to basic instructions. (click
here for instructions )
Start to heat pot of
water for pasta.
Heat oil in a large skillet
or Dutch oven. Put in garlic and lobster with the meat side down and shell
side up. Cook until garlic just begins to brown. Do not bur.. Stir in
cognac. Cover and cook 3 minutes. Stir in chopped tomato and red pepper
flakes. Cover and cook over medium heat for 15 minutes.
Spread clams over top
of sauce, cover and let cook until clams open, about 10 minutes.
Cook pasta until al dente
while sauce finishes.
Drain pasta put in serving
bowl and cover with sauce. Sprinkle minced parsley over all.
recipe from www.inmamaskitchen.com
viola for Virginia Rosso
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