Lobster & Crab Stuffed Pasta Shells

Although this is a crab and lobster mixture, the emphasis on either crab or lobster is up to you, your budget and your leftovers. However you do it, this is a delicious stuffed shell recipe.

• 1 stick butter
• 1 medium onion, grated
• 1 pound cooked lobster & crab meat, mixed
• 1 pound jumbo pasta shells
• 1 1/2 cups marinara sauce

METHOD

Melt butter in heavy skillet. Stir in onion, cook for two minutes, then add lobster and crab meat. Cook for two minutes and remove from heat. Set aside.

Preheat oven to 350°F.

Cook jumbo shells to al dente, about 6- 8 minutes. Drain, and put shells in cold water so they will not stick to each other. Drain shells while working with them.

Placesmall amount of sauce on bottom of baking pan. Fill shells with lobster mixture and place into pan. When all shells are finished, add remaining sauce on top. Cover with foil and bake in preheated 350° F 40 to 50 minutes.

Serves: 6 to 8

This recipe from www.inmamaskitchen.com

Contributor: Junior Trimmer

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