Classic Maine Lobster Rolls

Makes me think of summer in Maine, just weeks away, slinging lobster rolls and seafood specials while the slice of sky at Hattie's kitchen window paints the salt marsh red and rose gold." Stacy Cooper

• 1 top-split hot dog roll per serving
• 1 tablespoon butter
• 4-6 ounces cooked lobster meat per roll, roughly chopped in large chunks
• mayonnaise
• paprika (optional)
• shredded iceberg lettuce

METHOD

Grill empty hot dog roll in plenty of butter till golden on both sides.

While the roll is grilling, mix the lobster with barely enough mayo to moisten. Pile lobster into the warm roll, making sure everybody gets a piece of the succulent claw.

Garnish with a shake of paprika if you're going all out, and top with a small amount of shredded lettuce. Serve with potato chips and bread & butter pickle slices. Have ice cream for dessert.

This recipe from www.inmamaskitchen.com

Contributor: Stacy Cooper

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