Halibut with Mushroom Medley

This halibut recipe calls for oyster and crimini mushrooms. Feel free to experiment. Click for our mushroom article - more information and more recipes

• 6 ounces oyster mushrooms
• 6 ounces crimini mushrooms
• 4 shallots, minced
• 2 garlic cloves minced
• 4 tablespoons olive oil
• 2 tablespoons fresh parsley, minced
• 1 cup white wine
• 1/4 teaspoon cayenne pepper
• Salt to taste
• 4 halibut steaks, 3/4 inch thick (2 pounds)

METHOD

Discard stems from both mushrooms. Wipe clean with cloth. Cut oyster mushrooms in half inch pieces. Set aside. Slice crimini mushrooms in thick slices. Add to shallots and garlic.

Heat 2 tablespoons oil in sauté pan. Stir in mushroom shallot mixture. Cook over medium high heat. When mushrooms just begin to give up moisture, stir in oyster mushrooms, parsley, white wine and cayenne. Cook until oyster mushrooms are softened. Remove from heat and season with salt and pepper.

In separate pan, heat remaining 2 tablespoons oil. Put in halibut steaks. Cook 5 minutes on each side, uncovered. Add mushroom mixture to cook with fish for last three minutes.

Serve with white rice.

Serves: 4

This recipe from www.inmamaskitchen.com

Contributor: Diana Serbe

click for mushroom article and more recipes

top of page