Method

Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs.

Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

Serves: 4

Note: These are very popular in the named country of Scotland, so popular that in addition to being eaten for breakfast, they are often taken on picnics and eaten cold.

Contributor: Geraldine Minne

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