Melt butter in roomy skillet with oven proof handle. Add rosemary and bring butter to a froth over high heat. Add tomato slices, reduce heat to medium-low and cook 7 to 10 minutes.
Beat eggs with salt and pepper. Add to tomatoes and mix gently with spatula. When eggs are almost set, put under broiler and broil 3 to 5 minutes, until eggs are set to desired doneness and getting a little golden on top.
Contributor: Eric Collins
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