Deviled Ham Eggs

• 6 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon grated onion
• 1 teaspoon dry mustard
• 1/2 teaspoon Worcestershire Sauce
• 1 can (2 1/2 ounces) deviled ham
• Salt and pepper to taste
• Paprika for garnish

Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves.

Sprinkle paprika over the eggs before serving.

Serves: 6

Contributor: Kristin Bergstrom

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