Tofu Chocolate Pudding

Very easy and the tofu is so healthy. Maples syrup is wonderful to work with as it's so free-flowing.

• 3 tablespoons unsweetened chocolate, melted and slightly cooled
• 1 pound silken tofu
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

METHOD

Be sure chocolate is cooled to lukewarm, but not hardening.

Place tofu in a blender or food processor and pulse until creamy. Add chocolate, maple syrup and vanilla and blend.

Pour into individual serving dishes. Chill for at least one hour.

Serves: 4

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