METHOD
Cut a thin slice off of the leafy end of the strawberries, just enough to
allow the berries to sit level.
From the other end, cross-cut each berry about 3/4 of the way down, being careful
to not go all the way through.
Spread the four wedges slightly with a finger-tip.
Set berries aside.
In a large mixing bowl, beat together the cream cheese, sugar and almond
extract until light and fluffy. Gently fold in half the grated chocolate.
Using a pipette, decorating bag with tip, or small spoon, generously fill
the strawberries, being careful not to break them.
Sprinkle the remaining chocolate on the tops of the stuffed berries, cover
and refrigerate until ready to serve.
For a stronger chocolate flavor, apply a small dollop of chocolate syrup
instead of the sprinkled grated chocolate.
Contributor: Junior Trimmer
back to strawberry article
recipe from www.inmamaskitchen.com