Sorghum Molasses Pie

Sorghum has a deep, nutty taste and is more nutritious than plain molasses. It is that nutty taste which makes this pie special.

• Prepared pie crust
• 5 eggs
• 1/3 cup sugar
• 1 1/4 cups sorghum molasses

METHOD

Preheat oven to 350°F.

Make a pie crust and line a 9-inch pie pan. Set aside.

Place eggs in a large bowl and beat well. Add sugar and sorghum. Using a hand mixer, beat for three minutes.

Pour all ingredients into pie shell, place in a preheated 350°F oven on the middle rack, and bake for 35 to 40 minutes, or until a knife or toothpick stuck in the center of the pie will come out clean.

Serves 8

This recipe from www.inmamaskitchen.com

Contributor: Cliff Lowe

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