Flaky Country California Peach Turnovers

There is something satisfying about a turnover - perhaps the buttery crust and the surprise of the filling.

• 1 package of frozen puff pastry sheets
• 3 (14 oz.) cans California Canned Cling Peach slices, drained
• 1/2 cup sugar
• 2 teaspoons cinnamon

METHOD

Preheat oven to 375° F .

Thaw puff pastry sheets for 30 minutes or according to directions on box.

Drain peaches, put in bowl, stir in cinnamon and set aside.

Place each thawed pastry sheet on a lightly floured surface and roll out to extend each side by approximately 1/2 inch. Cut each sheet into 8 rectangles to make 16 total.

Fill bottom portion of each rectangle with 3-5 peach slices. Moisten sides with a bit of water and pinch closed to form a square.

Place pockets on baking sheet and sprinkle generously with sugar. Cut 3 slits in the top of each pocket.

Bake at 375° for 25 minutes or until pockets are golden brown.

Makes about 16 pockets.

This recipe from www.inmamaskitchen.com

Recipe courtesy of the California Cling Peach Board. Thank You.

back to peach article - more recipes

 

top of page