Jack Sprat Brownies (low cholesterol brownies)

Jack Sprat could eat no fat. These are not fat-free, but they substitution of are a delicious alteration of the traditional brownie recipe, using ingredients that won't destroy the arteries.

• 3/4 cup baking cocoa mixed with 4 tablespoons oil (chocolate replacement)
• 2 cups sugar
• 1/2 cup oil (replacing butter or margarine)
• 1 1/2 cups flour
• 8 egg whites or Egg Beater equivalent of 4 real eggs
• 1 teaspoon salt
• 1 teaspoon vanilla

METHOD

Preheat oven to 275°F. Butter and flour a cake tin or sheet cake pan.

Mix oil and sugar well. Add cocoa and beat. Add egg whites or replacement eggs. Add flour gradually and beat. Add salt and vanilla.

Bake in preheated 275°F oven for about 45 minutes in well greased and floured cake tin or sheet cake pan.

Should pull away from pan side when done.

Cool slightly and roll cut pieces in powdered sugar.

This recipe from www.inmamaskitchen.com

Contributor: Junior Trimmer

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