Preheat oven to 350°F.
In medium bowl, beat
egg yolks. Stir in sweetened condensed milk, lemon juice and rind. Pour
into prepared crust.
In small bowl, beat
egg whites with cream of tarter until foamy. Gradually add sugar, beating
until stiff but not dry. Spread meringue on top of pie, sealing carefully
to edge of crust. Bake 15 minutes in preheated 350°F oven, or until
meringue is golden brown. Cool.
Chill before serving.
Yield: 1 pie
McCarter for Ann Haynes Hagan