Graham Cracker Crust Recipe

A graham cracker pie crust is classic. This recipe is simplicity itself.

• 1 1/4 cups Graham cracker crumbs
• 1 tablespoon sugar
• 1/3 cup butter or margarine, melted

METHOD

Preheat oven to 350° F.

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.

Bake in preheated 350° F oven for 8 minutes. Cool on a wire rack, then chill in refrigerator for about 1 hour. Fill according to recipe instructions.

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