Preheat oven to 350°F.
Butter a 9 square inch baking pan.
Melt butter and chocolate
in top of double boiler. When melted, stir to mix and set aside to cool.
Beat eggs until light
and fluffy. Add sugar and beat until thickened.
Mix together baking powder,
salt, and unsifted flour. Stir into melted chocolate mixture. Add vanilla,
nuts, and almond extract.
Cream cheese: Cream together
cream cheese and butter. Stir in sugar and cream well. Add egg, flour
Using a spatula, spread
half chocolate mixture in prepared buttered pan. Spread cream cheese mixture
evenly on top of chocolate mixture. Finish with layer of remaining chocolate
mixture on top.
Bake in preheated 350°
F oven until a toothpick inserted in the center comes out clean, about
25 to 35 minutes.
Contributor: Junior Trimmer