Chocolate Fudge Dessert Fondue

This chocolate fondue sings of cold winter nights around a fire with friends.

• 1 (6 ounce) package. chocolate chips
• 2 tablespoons butter
• 1 can sweetened condensed milk (not evaporated milk)
• 1 teaspoon vanilla extract
• Dash salt

METHOD

Melt chocolate chips and butter in small saucepan over medium heat. Stir in sweetened condensed milk, vanilla and salt. Cook stirring constantly about 5 minutes until mixture is hot and slightly thickened. Keep warm in fondue pot while serving. Serve with assorted dippers. Refrigerate any leftovers.

DIPPERS:

• Cubed pound or angel food cake
• Fresh strawberries
• Marshmallows
• Pineapple chunks
• Apple wedges
• Maraschino cherries

If mixture thickens too much, add hot water 1 tablespoon at a time until at a dipping consistency. May also be used as ice cream topping.

This recipe from www.inmamaskitchen.com

Contributor: Junior Trimme

 

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