Pre-heat oven to 350°F.
Combine all ingredients, except for croissants. Mixing well until fully blended. A whisk is bet for this if you break up the pumpkin with a fork first. Then add the toasted croissants. Sprinkle a little brown sugar over the top and a few dots of butter of and butter.
Bake, uncovered in preheated 350°F for 15 minutes.
This bread pudding can be served either warm or chilled.
Serves: 4 - 6
Contributor: pat ciesla
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