About 2 hours before serving:
Spread bread slices lightly with butter, then cut into ½ inch squares This should
measure 2 cups.
Generously spread butter in double boiler.
Spread brown sugar in an even layer in double boiler and top with bread cubes. Do not mix.
In small bowl, with sire whisk or hand beater, beat eggs with
milk, salt and vanilla until well mixed; pour over bread.
Do not stir. Cover and, over medium-low hear, cook over
simmering water 1 hour or until puffed and knife inserted
in center comes out clean. Serve warm topped with ice cream.
Makes 4 servings.
Contributor: Shari Dewey
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