Sauce: in a saucepan over medium heat, melt the butter and brown sugar together, whisking as
the mixture cooks. Bring to a boil, remove from the heat and whisk in the salt, vanilla and evaporated
milk. Set aside and drizzle later on the baked pudding.
Place the bread cubes in a greased, 3-qt. baking dish. Sprinkle the raisins over the cubes, then drizzle
with the melted butter. Do not mix, set aside.
In large mixer bowl, beat eggs till frothy, then add sugar, nutmeg and vanilla; combine. Add the cream
and milk, do not over beat. Pour the milk mixture over the bread mixture and let it soak for 10 minutes, patting the bread gently down into the milk mixture occasionally.
Preheat oven to 350 degrees.
baking dish inside a larger baking dish that is half-filled with water. (the water should come half-way up
the sides of the smaller baking dish.) Bake for approximately 1 hour. Remove from the water and cool.
Cut into squares, top with the sauce, serve.
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recipe from www.inmamaskitchen.com