Method

Preheat oven to 325° F.  Lightly butter a 9 x 13 inch baking dish.

Place panettone in a large bowl. Set aside.

Using a whisk, in a medium bowl, whisk together cream, milk, eggs, yolks, sugar, grated peel, and vanilla. Pour over the  cubed panettone. Let soak for 5 minutes, stirring gently 2 or 3 times

Pour the mixture into buttered baking dish. Bake in preheated oven for 60 to 70 minutes. Serve warm.

Serves: 10 to 12

Contributor: pat ciesla

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