Boiled Apple Dumplings

These dumplings boiled in apple, then sauced with the same liquid are rich in apple taste.

• 2 cups self-rising flour
• 1/2 cup apple juice
• 1/2 teaspoon ground cinnamon
• 1 cup diced apples
• 2 (46 fluid oz.) cans apple juice
• 1 tablespoon cornstarch

METHOD

In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.

Pour all the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonsful into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking.

After 20 minutes, remove dumplings from pan; set aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

Yield: 8 dumplings.

This recipe from www.inmamaskitchen.com

Contributor: Junior Trimmer

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