Combine butter, sugar
and cinnamon in a skillet over low heat and stir until sugar dissolves.
Watch heat and stir almost constantly to prevent mixture from burning.
Add banana liqueur. Add
bananas and cook until they soften and start to brown. Next, add rum and
tip pan slightly so the flames ignite the rum. (This is known as flambéing).
After flames subside, place four pieces of banana over vanilla ice cream
and spoon some of the sauce over them.
Serves: 4 - 6
Recipe from www.inmamaskitchen.com
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