Preheat oven to 350°
Mix together sugar, cinnamon
and walnuts. Set aside.
In a medium bowl, sift
together flour, baking powder and salt. Cut in shortening with a pastry
cutter, or blend rapidly with fingertips until dough resembles oatmeal.
Stir in milk. Mix to
a smooth dough.
Turn dough onto floured
board. Divide into 6 equal portions. Roll each portion until large enough
to wrap around one apple.
Place each apple in center
of individual dough, but do not wrap. Sprinkle reserved sugar mixture
into the core of each apple.
Bring dough over each
apple. Wet edges of dough to seal.
Place on lightly greased
baking sheet. Bake in 350° F. oven until apples are tender and dough
crispy, about 1/2 hour.
Serves: 4 to 6
This recipe from www.inmamaskitchen.com
apple desserts read about apples more about dumplings