Peanut Butter Cream Cheese Dip for Apples

If you'd like to enhance the taste of apples, not disguise it, try this dip with freshly sliced apples.

• 1 cup smooth peanut butter, at room temperature
• 8 ounces cream cheese, softened
• 1 cup brown sugar
• 1 cup milk

METHOD

In a medium bowl, cream together peanut butter and cream cheese.

Stir in brown sugar and mix well.

Slowly stir in milk. Mix until well combined.

Chill for 1/2 hour in refrigerator.

Serve with apple slices.

Yield: About 3 cups

Contributor: Doris Woods

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