Ambrosia (Haf-miwah )

Mention of apricots will bring tears to an Afghani's eyes. There are at least 40 types of apricots perfuming the air in Afghanistan.

• 1/2 cup pistachios
• 1/2 cup peeled almonds
• 1/2 cup peeled walnuts
• 1/2 cup black raisins
• 1/2 cup golden raisins
• 1/2 cup apricots
• 1/2 cup sweet red cherries, pitted and chopped
• 1 cup sugar
• 1 tablespoon rose water

METHOD

Pour boiling water over pistachios, almonds and walnuts. Let sit for five minutes to loosen their skins. Drain and set aside to cool. When cool, rub off skins in a tea towel..

Rinse raisins and apricots.

Place all ingredients in a large saucepan and cover with water. Bring to a boil, stirring. Take off heat and let cool . Store in the refrigerator until you are ready to eat.

Serves: 4 - 6

This recipe from www.inmamaskitchen.com

Contributor: Sayed Ahmad Shah

visit his restaurant: Bamiyan Afghani Restaurant

more dessert recipes

 

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