Method
Preheat oven to 425°F.
Blend butter, flour, egg yolks,
and anise into a dough.
Divide dough into 6 balls and flatten
each to make a thin dough disk. Cook separated on a buttered cookie
pan in a hot oven.
Cover one disk with as much dulce
de leche as you want and put one on top of the other with dulce de leche
between each one to make a tall cake.
Cover completely with a meringue
made with the egg whites and sugar whipped into a firm foam. Put into
a preheated 425° F oven to just slightly golden the meringue top,
about 10 minutes.
Refrigerate and serve.
This recipe from www.inmamaskitchen.com
Contributor: Ramon
Contributor:
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