Egyptian Fig Cakes

This recipe for fig cakes is simple, delicious, and nutritious.

• 1 cup almonds
• 1 cup walnuts
• 1 package of figs
• Pinch cinnamon
• Pinch nutmeg
• Honey for dipping

METHOD

Chop almonds in the blender. Pour the chopped nuts into a small bowl and set aside.

Chop walnuts in blender. Add figs and continue blending. Add a little water to help the mixture blend. Next add a pinch of cinnamon and a pinch of nutmeg. Blend to combine these ingredients. Roll fig mixture into one inch sized balls. Dip in honey.

Roll in set-aside almonds.

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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