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Coconut Jam Tart

We wish we had some of Margaret's home made jam for this lovely tart.

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs - beaten
  • 2 cups Self Raising Flour, sifted
  • 1/2 cup jam - any flavor

Topping

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups dessicated coconut

 

  

METHOD

Preheat oven to 350°F.

Cream butter and sugar, add beaten eggs. Mix in sifted flour with a fork. When dough holds together and ingredients are well combined, shape into a ball and refrigerate for 30 minutes.

Roll out to fit a 8 inch pie dish. Fill with jam.

Topping

Cream butter and sugar, and beat in egg. When combined, mix in coconut.

Spread this topping over the jam.

Bake for 40 - 45 minutes in preheated 350°F (175° C) oven.

This recipe from www.inmamaskitchen.com

Contributor: Margaret Walker

 

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