METHOD
Put yogurt in a medium
sized bowl. Add maple syrup, vanilla, cinnamon, and nutmeg. Mix well.
Remove cranberries from
soaking liquid and pat dry. Add apples and cranberries to yogurt mixture.
Toss gently, but thoroughly. You want to coat the apples so they don't
oxidize.
Garnish with walnut pieces.
Serves 4 - 6
Maple syrup is free flowing,
and easy to mix into the chilly yogurt. You can use honey if you prefer,
but be sure to mix vigorously.
This recipe from www.inmamaskitchen.com
Contributor: Dave
Merrill for Caroline Merrill