Zucchini Bars

• 3 eggs
• 2/3 cup vegetable oil
• 2 cups sugar
• 2 teaspoons vanilla
• 2 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup raisins
• 2 cups grated zucchini with peel -- drained
• 1/2 cup chopped walnuts

Method

Preheat oven to 350°F.

Beat together eggs, oil, sugar and vanilla. Sift together flour, baking soda, salt and baking powder. Mix into egg mixture. Blend in raisins, zucchini and nuts.

Place into greased and floured 15x10x1" jelly roll pan. Bake in preheated 350°F degrees for about 30 minutes.  Cool slightly before slicing into bars of the size you prefer.

If you want a quick icing, eat 8 ounces of cream cheese until fluffy. Blend in sugar, vanilla and milk. Add a little more milk if necessary to reach spreading consistency. Spread over cooled bars.

 

 

more cookie recipes        dessert recipes       more zucchini recipes

top of page