Dessert Recipes - Verrine of Goat Cheese and Fruit


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Verrine of Goat cheese and Fruit

"Verrines are all the rage in Paris these days. In the windows of Fauchon, Paris's specialty food shop, you'll find small glasses with all kinds of treats inside. Serve with a flute of Prosecco or a sweet Moscato." Hallie Harron

8 ounces fresh goat cheese
2 tablespoons honey
1 pint strawberries, hulled and sliced
1 pint blueberries, picked over for stems
8 springs fresh mint, for garnish
Tea biscuits or sweet crackers for serving

Method

Place the cheese and honey in a medium-size bowl and beat with a hand mixer into a fluffy mixture. Spoon a lager of cheese into 8 small wine or cocktail glasses or large shot glasses, top with a berry layer, then finish with a cheese layer. Top each glass with a mint sprig. Serve with tea biscuits.

Serves: 8

Reprinted with permission from © Hallie Harron, Cheese Hors d'Oeuvres, published by The Harvard Common Press click for book review

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