Method

Lightly whip heavy cream; add sugar and sherry. Mix thoroughly until sugar is dissolved.

Spread this sauce generously over each slice of angel cake, covering top and sides completely. Decorate with halved maraschino cherry on top of outside corners. This delicious dessert is one of the Dock's many original dishes.

Skipper's Dock, Noank, Connecticut: Perched on the end of a wharf, this picturesque restaurant
annually attracts thousands of visitors.

Contributor: Shari Dewey

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