Method

Preheat oven to 300°F.

Mix together sugar and flour. Beat together eggs and Karo syrup, then add sugar, flour and salt. Stir in vanilla flavoring and melted butter, then add chopped pecans. Combine well

Pour into unbaked pie shell. Bake in slow preheated oven for about 1 hour, or until filling is just set. To brown crust, before baking brush edges with a little evaporated milk.

Contributor:  Junior Trimmer

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