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Apple Cranberry Compote (Crock Pot Recipe)

Handy to use the crockpot during the holidays.  Thanksgiving or Christmas, either day is fine.

  • 6  cooking apples, peeled and sliced
  • 1 cup fresh cranberries
  • 1 cup sugar
  • 1/2 teaspoon grated orange zest
  • 1/2 cup water
  • 1/4 cup port wine
  • Sour cream as garnish
 
 

Method

Arrange apple slices and cranberries in crockpot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients.

Cover, cook on low 4-6 hours, until apples are tender.

Serve warm fruits with the juices, topped with a dab  of sour cream

Serves: 6

Contributor: pat ciesla

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