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Cranberry Cake with Butter Rum Sauce

For a bountiful Thanksgiving or Christmas holiday

  • 1-1/2 tablespoons butter
  • 1/2 cup sugar
  • 1/4 water
  • 1/4 cup evaporated milk 1 cup flour
  • 1 teaspoon baking soda
  • 1-1/4 cup cranberries, sliced
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped

Butter Rum Sauce:

  • 1/4 pound melted butter
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • 1 teeaspoon vanilla
  • 1/2 teaspoon (or more to taste) rum flavoring
 

 

  

Method

Preheat oven to 350°F.  Lightly grease an 8 x 8 inch square pan.

Cream butter and sugar. Mix in the remaining ingredients, Except for

cranberries and walnuts. When mixture is well combined, fold in the cranberries and walnuts.  Pour into prepared pan.  Bake in preheated 350°F oven for 25 minutes or until a tester inserted in the center comes out clean. 

Serves 4-6.

Butter Rum Sauce: Mix melted butter, sugar, and milk together in a small saucepan.  Over medium heat, bring to a boil. Stir in vanilla and rum flavoring and remove from heat. Serve hot over cake.

Contributor: pat ciesla

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