Preheat oven to 350°F.
Combine apples, cranberries, sugar, 1/2 teaspoon cinnamon and allspice in
a bowl. Lightly toss to coat the apples. Gently does it so you don't harm the apples.
When well-mixed, transfer to a 1-quart baking dish.
Combine oatmeal, brown sugar,
flour and remaining 1/2 teaspoon cinnamon in small bowl. Using your fingers or a pastry cutter, rub or cut in
butter until blended. Sprinkle over fruit.
Bake in preheated oven
for 30 minutes or until topping is browned and fruit
is bubbly. Allow to stand about 15 minutes just to settle, but serve warm.
Serves: 4
Contributor: Pat Ciesla
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