Mix beaten egg with orange juice, rind, butter and hot water. Fold flour mixture into egg mixture until blended. DO NOT beat. Gently fold in cranberries and walnuts.
Spoon into a lightly greased loaf pan. Bake in preheated 325°F for 60 minutes. Test in center with toothpick.
Cool for 15 minutes before removing from pans.
Contributor: Shari Dewey
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