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Cranberry Orange Bread

  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 beaten egg
  • 1/2 cup orange juice
  • grated rind of one orange
  • 2 tablespoon melted butter
  • 2 tablespoon hot water
  • 1 cup raw whole cranberries
  • 1 cup coarsely chopped walnuts
  

Method

Mix beaten egg with orange juice, rind, butter and hot water. Fold flour mixture into egg mixture until blended. DO NOT beat. Gently fold in cranberries and walnuts.

Spoon into a lightly greased loaf pan. Bake in preheated 325°F for 60 minutes. Test in center with toothpick.

Cool for 15 minutes before removing from pans.

Contributor: Shari Dewey

more dessert recipes         more cranberry recipes        more holiday desserts - thanksgiving & christmas
 

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