Cranberry Dumplings

Another great cranberry treat for the Thanksgiving and Christmas holidays

• 1 cup fresh cranberries

• 3/4 cup sugar
• 1/2 cup water
• 1/4 cup orange juice
• 1/3 cup sifted all purpose flour
• 1/2 teaspoon baking powder
• Dash salt
• 2 tablespoons sugar
• 2 tablespoons flaked coconut
• 1 egg yolk
• 1 tablespoon milk
• 1 tablespoon butter or margarine, melted and cooled

Method In a 2 quart saucepan, combine the cranberries, 3/4 cup sugar, water and orange juice.  Cover and simmer for 10 minutes. Sift together the flour, baking powder, salt, and the 2 tablespoons of sugar.  Stir in the coconut.   Combine the egg yolk, milk, and butter or margarine.  Stir into flour mixture just until blended. Drop in 2 portions onto boiling hot cranberry mixture. Simmer, tightly covered, 20 minutes. Serve with light cream.   Serves 2 Contributor: Pat ciesla more bread recipes back to holiday breads, stuffing and biscuit recipes back to main holiday recipes page more about dumplings

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