Dessert Recipes -Cranberry Sauce - for Meringues and Dips


	©

submit your recipes, click here

Cranberry Sauce for Meringues and Dips

Handy during the holidays

1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups cranberry juice cocktail
1 tablespoon lemon juice

Method

Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat.

Cover and chill thoroughly.

Yield: 2 cups

Contributor: pat ciesla

back to main desert recipes page

back to appetizer page

back to holiday dessert recipes page - thanksgiving and christmas

main holiday recipes page - recipes in all categories

top of page